Well, the pictures aren't fancy, but the smores certainly were. =) We spent a fantastic weekend at my Mom's cabin on a lake, and I went a little nuts creating a smores buffet. Here are the choices we had:
Marshmallows: Regular, Strawberry, and Toasted Coconut.
Chocolates: Ghirardelli White Chocolate Bar, Milk Chocolate and Caramel Bar, Dipping Chocolate, Andes Mints, Reeses Peanut Butter Cups, Chocolate and Cinnamon Chips. The cinnamon chips were awesome! I just stuck them into my marshmallow and then roasted the whole thing, and it was great! It was a challenge to poke the chips in without messing up the marshmallow too much, but it was definitely tasty! I think the dipping chocolate worked best though. I just got the kind you microwave a few minutes in its own tub. I liked it because then the chocolate is all warm and melty, instead of still hard like it is with the candy bars.
Cookies: Regular Graham Crackers, Cinnamon Graham Crackers, and Nilla Wafers. Next time I think I'll add Oreos. =)
Fruit: Strawberries and Bananas.
Nuts: Slivered Almonds (I don't think anyone tried this though =)
The only problem is that there were so many choices, nothing got finished and I am now home with SO much sugar!!!